*Quick And Easy Gingerbread

VeganVegetarian
Prep: 10 min Cook: 40 min Serves: 9 Cuisine: American

A quick and easy gingerbread with warm spices and rich molasses flavor, perfect for cozy occasions and enjoyed by family and friends alike.

Be the first to rate this recipe

Ingredients

  • 1/2 cup melted shortening or Wesson oil ⓘ
  • 1/2 cup white sugar ⓘ
  • 1/2 cup molasses ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon soda ⓘ
  • 1 teaspoon ginger ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 cup hot water ⓘ

Instructions

  1. Combine melted shortening or oil, white sugar, and molasses in a bowl.
  2. Sift together all-purpose flour, salt, soda, ginger, and cinnamon.
  3. Add the sifted dry ingredients alternately with hot water to the mixture, beating until smooth.
  4. Pour the batter into a greased and floured pan (6 x 10-inch or 9 x 9-inch).
  5. Bake at 350°F (175°C) for about 40 minutes.
  6. Serve warm for the best flavor.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 33.2g 43% DV
Carbs 90.1g 33% DV
Fiber 2.3g 8% DV
Sugar 50.1g 100% DV

Electrolytes

Sodium 10102.2mg 100% DV
Potassium 496.3mg 11% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 0.3mg
Calcium 148.3mg 11% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger shortening molasses soda cinnamon water flour white sugar salt

You May Also Like

🥗

Tropical Grilled Chicken Breast

VeganVegetarian
169 kcal 6g protein
🥗

Tiffany'S Sauteed Mushrooms

VeganVegetarian
412 kcal 2.8g protein
🥗

Pudina (Mint) Chutney

VeganVegetarian
102 kcal 0.1g protein
🥗

Thai Style Chicken Pasta

VeganVegetarian
394 kcal 5.5g protein
🥗

Strawberry Lemonade Cocktail

VeganVegetarian
51 kcal 0.1g protein
🥗

Tropical Island Fruit Salad

VeganVegetarian
44 kcal 0.5g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →