Peas, Onions And Radishes
Bright and fresh, this peas, onions, and radishes dish combines tender vegetables with subtle sweetness and crisp radish leaves, perfect for light lunches or side dishes with chicken or roast beef.
Ingredients
Instructions
- Cut the large onion into 1-inch pieces.
- Slice each radish lengthwise in half.
- In a 12-inch skillet over medium heat, melt the margarine and cook the onion, stirring occasionally, until golden and tender.
- Add the radishes, salt, and pepper; cook over medium heat until the radishes are golden.
- Stir in the sugar and 2 tablespoons water. Reduce heat to low, cover, and simmer for 5 minutes or until radishes are tender-crisp.
- Stir in the frozen peas and heat through.
- Garnish with radish leaves.
Tips & Substitutions
For added flavor, try sautéing garlic or fresh herbs like thyme alongside the onion. If you don’t have margarine, you can substitute with olive oil or butter. To enhance the sweetness, consider adding a splash of balsamic vinegar when cooking the radishes. For a spicier kick, toss in some red pepper flakes.
Serving Suggestions
Serve this dish warm as a vibrant side to grilled meats or alongside a fresh salad for a light meal. It pairs beautifully with *Quick And Easy Gingerbread for a delicious contrast of flavors. Consider topping with crumbled feta for a creamy addition or serving over quinoa for a heartier option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals until heated through. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Peas, Onions And Radishes contains roughly 49 calories, with 2g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas instead of frozen. Just add them during the last few minutes of cooking to ensure they remain tender and vibrant. Fresh peas will add a sweeter flavor and a lovely texture to the dish.
What can I substitute for radishes?
If you don’t have radishes, you can substitute with turnips or even parsnips, which will provide a similar texture. However, keep in mind that the flavor will be slightly different, so adjust seasoning as needed.
Is this recipe suitable for vegans?
Yes, this recipe can easily be made vegan by substituting the margarine with a plant-based alternative such as coconut oil or vegan butter. The dish is already naturally vegetarian, making it a great option for those looking for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).