Fruity Pizza Pie

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A colorful and sweet fruity pizza featuring a sugar cookie crust, creamy topping, and fresh fruit, perfect for parties, casual gatherings, or a fun dessert for all ages.

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Ingredients

  • 18 oz. refrigerated sugar cookie dough
  • 8 oz. cream cheese
  • 4 oz. whipped topping
  • fresh fruit of your choice

Instructions

  1. Slice the cookie dough and place on a 14-inch pizza pan with sides touching.
  2. Bake as directed on the dough package and allow to cool.
  3. Mix together the cream cheese and whipped topping until smooth.
  4. Spread the cheese mixture evenly on the cooled crust.
  5. Slice the fresh fruit of your choice and arrange on top of the cheese mixture.

Tips & Substitutions

For best results, refrigerate the cream cheese and whipped topping mixture for about 30 minutes before spreading, as this helps it set better on the crust. You can substitute the sugar cookie dough with a gluten-free version if needed. Use seasonal fresh fruits like berries, bananas, or kiwi for a vibrant presentation. If you want extra sweetness, drizzle honey over the fruit before serving.

Serving Suggestions

This Fruity Pizza Pie is perfect for summer gatherings or brunch. Consider serving it alongside a refreshing beverage like iced tea or lemonade. For a more indulgent dessert experience, pair it with a scoop of vanilla ice cream. It also complements well with lighter, fruit-based dishes like American recipes or a fresh salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the fruit, it's best to keep the fruit toppings separate from the crust and cream cheese mixture until serving. This will prevent the crust from becoming soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Fruity Pizza Pie contains roughly 254 calories, with 4g protein, 22g carbohydrates, and 17g fat. It is a good source of vitamin A (10% of the Daily Value).

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16.6g 21% DV
Carbs 22.5g 8% DV
Fiber 0.2g 1% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 173.7mg 8% DV
Potassium 110mg 2% DV
Cholesterol 26.9mg 9% DV

Vitamins & Minerals

Vitamin A 88.4mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 67.5mg 5% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of fruit?

Absolutely! You can customize the toppings to your preference. Berries, mango, peaches, or even citrus fruits work wonderfully. Just ensure that the fruits are fresh and ripe for the best flavor.

Is there an alternative to cream cheese?

Yes, if you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while adding a different flavor profile.

Can I make this ahead of time?

Yes, you can prepare the cookie crust and cream cheese mixture in advance. Assemble the pie just before serving to keep the fruit fresh and the crust crisp. This makes it a great option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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