Fruity Pops
Ingredients
Instructions
- Dissolve gelatin and sugar in boiling water.
- Add cold water. Pour into plastic or paper cups, or pop molds.
- Freeze until almost firm, about 2 hours.
- Insert wooden sticks, or plastic spoons.
- Freeze until firm.
- Remove cups and sprinkle with multicolored sprinkles (optional).
- Makes about 8 or 9 pops.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).