Fruity-Spiced Glazed Nuts

Name: Fruity-Spiced Glazed Nuts
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 cups PLANTERS Pecan Halves; 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin; 1/2 tsp. ground ginger; dash ground red pepper (cayenne)

Vegetarian Dairy

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Ingredients

2 Tbsp. butter ⓘ
2 cups PLANTERS Pecan Halves ⓘ
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger ⓘ
dash ground red pepper (cayenne) ⓘ

Instructions

Melt butter in large nonstick skillet on medium heat.
Stir in pecans.
Add dry gelatin mix and ginger; toss to coat.
Cook until gelatin is melted and pecans are evenly coated, stirring constantly.
Add red pepper; mix lightly.
Spread onto waxed paper-covered tray.
Cool.
Store in tightly covered container at room temperature.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 26.1g 34% DV

Carbs 42g 15% DV

Fiber 4.1g 14% DV

Sugar 23.4g 47% DV

Electrolytes

Sodium 124.3mg 5% DV

Potassium 384.5mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 32.1mg 36% DV

Calcium 31mg 2% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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