Fudge Cookie Salad

Name: Fudge Cookie Salad
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 pkg. vanilla instant pudding; 1 (8 oz.) container Cool Whip; 1 can mandarin oranges, drained

Vegetarian Dairy

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Ingredients

1 c. buttermilk ⓘ
1 pkg. vanilla instant pudding ⓘ
1 (8 oz.) container Cool Whip ⓘ
1 can mandarin oranges, drained ⓘ

Instructions

Place buttermilk and instant pudding in a bowl and beat.
Add Cool Whip and beat. Stir in mandarin oranges with a spoon. Refrigerate. When ready to serve, add broken up cookies.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 5g 6% DV

Carbs 28.7g 10% DV

Fiber 0.5g 2% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 183mg 8% DV

Potassium 110.3mg 2% DV

Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.3mcg 2% DV

Calcium 66.5mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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