Fudge Easter Eggs

VegetarianDairy
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Ingredients

  • 18 oz. chocolate chips (half milk chocolate) ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 1 tsp. vanilla ⓘ
  • nuts (optional) ⓘ

Instructions

  1. Melt
  2. chocolate chips. Stir in milk and vanilla.
  3. Stir until it starts to thicken.
  4. Drop and form into eggs after it cools
  5. a little.
  6. Drop on a greased cookie sheet.
  7. Refrigerate until cold. Coat with melted chocolate chips.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 18.3g 23% DV
Carbs 46.1g 17% DV
Fiber 1.4g 5% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 112.3mg 5% DV
Potassium 440.5mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 143.3mg 11% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts chocolate chips vanilla milk

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