Fudge Like Grandma Never Thought About
A rich, creamy fudge with a nostalgic flavor, featuring sweet nuts and vanilla, perfect for sharing during holidays or as a homemade treat for loved ones.
Ingredients
Instructions
- Combine sugar, sour cream, milk, oleo, Karo, and salt in a heavy saucepan.
- Stir over moderate heat until sugar is dissolved and mixture comes to a boil.
- Cook to soft ball stage (9 to 10 minutes at 238°F).
- Remove from heat; allow to cool to 110°F, approximately 1 hour.
- Add vanilla; beat until it begins to lose its gloss.
- Add chopped nuts and cherries (if used).
- Pour into an oiled dish.
- When firm, cut into squares.
- Store in a closed container.
- Keeps 3 to 4 weeks in refrigerator.
Tips & Substitutions
For perfectly smooth fudge, ensure the sugar fully dissolves before boiling, and use a candy thermometer to monitor the temperature closely. If you want a creamier texture, consider substituting half of the milk with heavy cream. Always allow the fudge to cool properly before beating in the vanilla to achieve the desired consistency. If you prefer a nut-free option, you can omit the nuts entirely.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat alongside coffee or tea, or pair it with a refreshing Orange Smoothie Drink for a sweet contrast. It also makes for a fabulous gift when wrapped in decorative packaging, perfect for holidays or special occasions. Consider serving it with a side of fresh fruit for a balanced dessert.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for 3 to 4 weeks to keep it fresh. If the fudge hardens, let it sit at room temperature for a bit before enjoying. For best results, avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Like Grandma Never Thought About contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my fudge doesn’t set properly?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can reheat it gently and try to cook it to the right temperature again. Alternatively, you can use it as a topping for ice cream or mix it into brownies for a delicious twist.
Can I use different types of nuts in this recipe?
Absolutely! You can customize your fudge by using walnuts, pecans, or even almonds, depending on your preference. Just make sure to chop them finely to distribute evenly throughout the fudge. This versatility makes it easy to adapt to different tastes and occasions.
Is there a way to make this fudge dairy-free?
Yes, you can substitute the dairy sour cream with a dairy-free alternative such as coconut cream or a nut-based yogurt. Use almond or oat milk instead of regular milk, and opt for a dairy-free margarine in place of oleo. This way, you can enjoy a delicious fudge that fits a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).