Angel Ritz Pie
A light, crispy meringue-based pie with crunchy Ritz crackers and chopped nuts, perfect for a sweet snack or dessert that appeals to those craving texture and subtle sweetness.
Ingredients
Instructions
- Beat 4 egg whites at room temperature until soft peaks form.
- Gradually add 1 cup of sugar while continuing to beat until stiff peaks form.
- Gently fold in 18 crushed Ritz crackers and 1 cup chopped nuts.
- Pour the mixture into a greased pie pan.
- Bake in a preheated oven at 300°F (150°C) for 45 minutes.
- Allow to cool completely, then cover with whipped cream before serving.
Tips & Substitutions
For a fluffier pie, ensure your egg whites are at room temperature before beating. If you want to add a twist, consider using crushed graham crackers instead of Ritz for a different flavor profile. You can also substitute chopped pecans or walnuts for the nuts, depending on your preference. Be patient while folding in the crackers and nuts to maintain the airy texture of the egg whites.
Serving Suggestions
Serve this Angel Ritz Pie chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with a refreshing Orange Smoothie Drink for a delightful dessert experience. You can also add fresh berries on top for a pop of color and flavor, making it a perfect treat for gatherings or family meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can lose some of its texture, so if you want to enjoy it warm, reheat individual slices in the microwave for about 10-15 seconds, just until slightly warm, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Ritz Pie contains roughly 1314 calories, with 31g protein, 152g carbohydrates, and 65g fat. It is an excellent source of protein (63% of the Daily Value), iron (62% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. Add the whipped cream topping right before serving to keep it fresh and fluffy.
What can I use instead of Ritz crackers?
If you're looking for a substitute for Ritz crackers, crushed graham crackers or even vanilla wafers can work well for a similar texture. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!
How do I know when the pie is done baking?
The pie is done when it has puffed up slightly and the edges are lightly golden. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Be careful not to overbake, as it can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).