Fudge Walnut Pie

Name: Fudge Walnut Pie
Yield: 4 servings
Ingredients: 1 Graham cracker pie crust; 2 squares semi-sweet chocolate (melted); 1 cup sour cream; 1 1/2 cups milk; 1 package (4 serving size) instant chocolate Pudding

Vegetarian Dairy

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Ingredients

1 Graham cracker pie crust ⓘ
2 squares semi-sweet chocolate (melted) ⓘ
1 cup sour cream ⓘ
1 1/2 cups milk ⓘ
1 package (4 serving size) instant chocolate Pudding ⓘ

Instructions

In a medium bowl, stir melted chocolate into sour cream. Beat in milk.
Add pudding mix.
Beat until smooth.
Fold in walnuts.
Spoon into pie crust.
Top with whipped topping and garnish with chocolate curls and walnuts.
Refrigerate 1 to 2 hours or until firm.
Serve chilled.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 33.1g 42% DV

Carbs 56.7g 21% DV

Fiber 4g 14% DV

Sugar 28.8g 58% DV

Electrolytes

Sodium 239.3mg 10% DV

Potassium 374mg 8% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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