Fully Grilled Caesar Salad
Ingredients
Instructions
- For dressing, whisk together everything except romaine and baguette. Add salt and pepper to taste.
- Heat barbecue to medium to medium-high heat.
- Cut romaine heart(s) in half lengthwise. Brush the cut sides with olive oil, then sprinkle with salt and pepper. Brush baguette with olive oil.
- Place romaine and bread cut side-down on grill and cook 1 to 2 minutes, until charred but not overly wilted.
- Serve still warm. For presentation, serve romaine hearts whole, surrounded by bread, and dress to your liking. Or, slice lettuce crosswise and serve in a bowl, with sliced baguette and dressing.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).