Ga Gone Thai
Ingredients
- 6 pieces chicken (i used 3 whole legs, cut up)
- 1/2 tablespoon olive oil
- 2 tablespoons dark soy sauce (thick)
- 2 tablespoons fish sauce ⓘ
- 1 lime, juice of (Kaffir lime as pos.)
- 1 1/2 - 2 tablespoons palm sugar (substitute brown) ⓘ
- 2 inches galangal, finely grated ⓘ
- 3 -4 garlic cloves, grated ⓘ
- 1 long shallots or 3 round shallots, finely diced ⓘ
- 5 -6 black peppercorns, freshly crushed or ground ⓘ
Instructions
- Preheat oven to 325 degrees F.
- Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
- Stir just a bit.
- (It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.
- Add to casserole with shallot (s) and black pepper.
- Add chicken and toss with"sauce".
- Freshly squeeze the lime juice over the whole mess and toss again.
- Cover casserole and bake for about 45 minutes.
- Remove cover and bake until nicely browned and meat pulls away from bones.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).