Gai Pad Khing

ChickenSeafood
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Ingredients

  • 1 cup chicken breast
  • 3 cups green beans, i used frozen ⓘ
  • 3 tablespoons curry paste, start out with 1 ⓘ
  • 3 tablespoons oil ⓘ
  • 4 tablespoons fish sauce ⓘ
  • 1 tablespoon sugar ⓘ

Instructions

  1. Cut chicken breast into bite sized pieces.
  2. Cut fresh green beans into bite sized pieces.
  3. Stir fry curry paste in oil.
  4. Add chicken and beans.
  5. Add fish sauce and sugar.
  6. Cook until chicken is done and beans are crisp.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 25.6g 33% DV
Carbs 9.4g 3% DV
Fiber 1.9g 7% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 2229.5mg 97% DV
Potassium 258.3mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0mcg
Calcium 24.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar chicken breast green beans fish sauce

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