Garden Special Meal

Prep: 15 min Cook: 30 min

A versatile layered dish combining garden vegetables, ground meat, and pasta or potatoes, perfect for family dinners or casual gatherings, with comforting and savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 pint Garden Special
  • 1/2 lb ground meat
  • 2 cups cooked spaghetti or cold diced potatoes

Instructions

  1. Put in layers in a baking dish and heat.
  2. Also good on omelets, scrambled eggs, fish, or with soup stock.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 5.9g 8% DV
Carbs 25.6g 9% DV
Fiber 5.9g 21% DV
Sugar 0.1g

Electrolytes

Sodium 4.5mg
Potassium 911.5mg 19% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 6.4mg 7% DV
Calcium 56.3mg 4% DV
Iron 3.3mg 19% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →