Garlic Bread Loaf

VegetarianDairy
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Ingredients

  • 1/4 cup butter, melted ⓘ
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt ⓘ
  • 1 loaf frozen white bread dough, thawed ⓘ

Instructions

  1. In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
  2. Cut dough inti 1 inch pieces, and dip into butter mixture,.
  3. Layer in a greased 9x5 inch loaf pan.
  4. Cover and let rise until doubled, about 1 hour.
  5. Bake at 350 degrees for 30 minutes or until golden brown.
  6. Serve warm.6.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 31.8g 41% DV
Carbs 24.1g 9% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 59.3mg 1% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 12mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

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