Greenwich Sour
Ingredients
Instructions
- Pour the whiskey, juice, syrup, and egg white into a mixing glass.
- Add large cold ice cubes and shake vigorously for at least 1 minute; when your hands start to freeze and you cant shake any more, youll know its enough.
- Strain into a rocks glass over large cold ice cubes.
- Float the red wine on top (see page 23).
- Garnish with the orange and cherry.
- Dominant Flavors: whiskey and tart cherries
- Body: creamy, rich texture
- Dryness: medium to off-dry
- Complexity: medium
- Accentuating or Contrasting Flavors: red wine tannins mingling between citrus and whiskey
- Finish: short dry citrus, followed by oak and wine tannins
- Glass: rocks
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).