Garlic Buttered Popcorn

VegetarianDairy
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Ingredients

  • 3 c. freshly popped corn ⓘ
  • 1/4 c. butter ⓘ
  • 1 clove garlic, split ⓘ
  • 1 Tbsp. chopped parsley

Instructions

  1. Place butter and garlic in small saucepan.
  2. Heat until butter is melted.
  3. Remove garlic and stir in parsley.
  4. Pour butter mixture over popcorn and toss lightly.
  5. Good for a party snack.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 26.4g 34% DV
Carbs 18.9g 7% DV
Fiber 8.7g 31% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 102mg 4% DV
Potassium 1675.3mg 36% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 45.1mg 50% DV
Calcium 89.3mg 7% DV
Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

clove garlic parsley butter

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