Garlic-Ginger-Miso Black Cod
Ingredients
- 1 (2 inch) piece ginger, sliced, divided ⓘ
- 6 cloves garlic, divided, or more to taste
- 2 tablespoons coconut aminos (soy-free seasoning sauce) ⓘ
- 2 tablespoons rice wine vinegar, or more to taste ⓘ
- 2 tablespoons avocado oil, or more to taste
- 1 tablespoon miso ⓘ
- 1/2 teaspoon sesame oil ⓘ
- 1 tablespoon ghee (clarified butter) ⓘ
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
- Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
- Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).