Garlic-Ginger Salmon Packets
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon minced fresh cilantro ⓘ
- 2 garlic cloves, minced ⓘ
- 2 teaspoons grated lemon zest ⓘ
- 2 teaspoons grated orange zest
- 1-1/2 teaspoons grated lime zest
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon.
- In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
- Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).