Garlic-Herb Vegetable Bake

Be the first to rate this recipe

Ingredients

  • 2 zucchini, sliced
  • 2 large tomatoes, sliced
  • 2 baking potatoes, sliced
  • 10 cloves garlic
  • 1 whole garlic head
  • 2 tablespoons olive oil
  • fresh basil
  • fresh dill

Instructions

  1. Preheat oven to 400 degrees, or fire up grill.
  2. Arrange vegetables in oiled shallow 12 inch casserole dish.
  3. Place the garlic bulb in the center.
  4. Sprinkle with garlic and herbs.
  5. Brush with olive oil and bake for 30 to 40 minutes.
  6. Cover with foil if cooking on the grill.
  7. Add salt and pepper to taste.
  8. Serve with toasted bread slices.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 30.6g 39% DV
Carbs 26.1g 9% DV
Fiber 11g 39% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9876.8mg 100% DV
Potassium 983.5mg 21% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV
Vitamin C 32.9mg 37% DV
Vitamin D 0.1mcg
Calcium 631.8mg 49% DV
Iron 25.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →