Garlic Mac N' Cheese

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Ingredients

  • 1/3 cup of regular flour or wheat flour
  • 2 cups of shredded cheddar cheese
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of milk
  • 3 tablespoons of butter
  • 2 teaspoons of garlic powder

Instructions

  1. Step 1: Boil Water
  2. Step 2: when boiled add half or whole box of pasta
  3. Step 3: Boil for 8-12 minutes (depending on pasta directions)
  4. Step 4: drain your pasta
  5. Step 5: add your flour as directed above
  6. Step 6: add your cheddar cheese as directed
  7. Step 7: add your mozzarella cheese as directed
  8. Step 8: add your milk as directed
  9. Step 9: add your butter as directed
  10. Step 10:add garlic powder as directed
  11. Step 11: mix together
  12. Step 12: enjoy!

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 45.2g 58% DV
Carbs 30.7g 11% DV
Fiber 0.7g 3% DV
Sugar 13g 26% DV

Electrolytes

Sodium 545.5mg 24% DV
Potassium 155.3mg 3% DV
Cholesterol 117.3mg 39% DV

Vitamins & Minerals

Vitamin A 191.3mcg 21% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.7mcg 4% DV
Calcium 461mg 35% DV
Iron 2.4mg 13% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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