Garlic Potatoes(Microwave)
Creamy garlic potatoes cooked in the microwave, featuring rich butter and savory garlic salt, perfect as a quick side dish for family meals or casual gatherings.
Ingredients
- potato slices
- 1 stick melted butter
- 1 tsp garlic salt ⓘ
Instructions
- Put potato slices in a 9 x 13-inch glass dish.
- Sprinkle about 1/4 cup water over potatoes.
- Pour melted butter with garlic salt over potatoes.
- Cover with waxed paper or plastic wrap.
- Cook for 20 minutes on High.
- Check for tenderness, continue cooking 5 minutes at a time until done to your liking.
- Optional: top with cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk along with the melted butter. If you don't have garlic salt, you can use regular salt with minced garlic or garlic powder. Experiment with adding herbs such as rosemary or thyme for extra flavor. Ensure the potato slices are uniformly thick for even cooking. If you prefer a crispy topping, broil briefly after microwaving.
Serving Suggestions
These garlic potatoes can be served as a hearty side dish alongside grilled meats or roasted vegetables. For a complete meal, pair them with a fresh salad or serve alongside dishes like Curried Cheese Appetizers for a delightful contrast. Consider topping with grated cheese or fresh herbs before serving to elevate the flavor.
Storage & Reheating
Store any leftover garlic potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave with a splash of water to maintain moisture, covering them to prevent drying out. Heat in 30-second intervals until warmed through, or bake in the oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Potatoes(Microwave) contains roughly 11 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes are commonly used, you can experiment with Yukon Gold or red potatoes for different textures and flavors. Just ensure they are cut to similar thickness for even cooking. Each type will bring its unique taste, making the dish versatile.
Is it necessary to cover the dish while cooking?
Yes, covering the dish with waxed paper or plastic wrap is essential as it traps steam, helping to cook the potatoes evenly and prevent them from drying out. This method creates a steaming effect, which enhances tenderness and flavor.
Can I add vegetables to this dish?
Certainly! Adding vegetables like bell peppers, onions, or even broccoli can enhance the dish's nutritional value and flavor. Just be mindful of the cooking time, as some vegetables may require less time than the potatoes. Cut them into similar sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).