Garlic Potatoes(Microwave)
Creamy garlic potatoes cooked in the microwave, featuring rich butter and savory garlic salt, perfect as a quick side dish for family meals or casual gatherings.
Ingredients
- potato slices
- 1 stick melted butter
- 1 tsp garlic salt ⓘ
Instructions
- Put potato slices in a 9 x 13-inch glass dish.
- Sprinkle about 1/4 cup water over potatoes.
- Pour melted butter with garlic salt over potatoes.
- Cover with waxed paper or plastic wrap.
- Cook for 20 minutes on High.
- Check for tenderness, continue cooking 5 minutes at a time until done to your liking.
- Optional: top with cheese before serving.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).