Easy Sticky Buns Ii
Soft, gooey sticky buns with a caramel-like brown sugar and pecan topping, rolled with cinnamon-sugar, perfect for breakfast or brunch gatherings, offering warm, sweet comfort.
Ingredients
Instructions
- Thaw the frozen bread.
- Cut each loaf into 12 pieces.
- Spray a 9 x 13-inch pan with nonstick cooking spray.
- Cover the bottom of the pan with brown sugar and sprinkle with chopped pecans.
- Take each piece of bread and pull out into a rectangle.
- Spread with butter or margarine.
- Sprinkle with cinnamon-sugar mixture.
- Roll up into a pinwheel shape.
- Press the joint of each pinwheel down slightly with the edge of a knife.
- Put a little butter or margarine on the top of each roll.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture or using brown butter instead of regular butter. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to thaw the bread thoroughly to ensure even baking. For an easy variation, try adding raisins or chocolate chips to the filling.
Serving Suggestions
Serve these sticky buns warm, drizzled with a simple glaze made from powdered sugar and evaporated milk for an extra sweet touch. They pair wonderfully with a cup of coffee or tea, making them a perfect breakfast or brunch treat. For a festive touch, consider serving alongside It'S A Breeze Cake for a delightful spread.
Storage & Reheating
Store leftover sticky buns in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in foil and freeze for up to a month. To reheat, simply place the buns in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sticky Buns Ii contains roughly 87 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but ensure it's a bit stale or allow it to sit out for a few hours to dry slightly. This helps the rolls hold their shape when rolled and baked. Fresh bread may result in a different texture, but it will still be delicious!
How can I make these sticky buns ahead of time?
These sticky buns are quite forgiving and can adapt to various ingredients. If you're looking for a healthier version, you can use whole wheat bread and substitute coconut sugar for brown sugar. Just keep an eye on the baking time, as it may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).