Garlic Scape Bread

Be the first to rate this recipe

Ingredients

  • 1 bunch Garlic Scapes (approximately 10 shoots)
  • 1/2 cup Butter, chopped into six pieces
  • 1 pinch Kosher Salt
  • 1 loaf of bread, French or Ciabatta, whatever your preference

Instructions

  1. Preheat oven to 350 degrees.
  2. Roughly chop the scapes on a cutting board.
  3. Add to the bowl of a food processor and process about 15 seconds.
  4. Add butter and salt and process for another 15 seconds or so, until the butter and scapes form a paste.
  5. There are two ways to tackle the assemblage: Either slice the loaf length-wise and shmear or cut a dozen or so horizontal slits across the top and apply the butter inside each. Or cut the loaf in half and try both.
  6. Wrap the loaf in foil.
  7. Toss in the oven for 15 minutes.
  8. Remove loaf, unwrap the foil and enjoy.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 31.8g 41% DV
Carbs 24.1g 9% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9901mg 100% DV
Potassium 61.3mg 1% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 18mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →