Garlic Sourdough

Name: Garlic Sourdough
Yield: 4 servings
Ingredients: 4 (1.5-ounce) slices sourdough bread; 2 garlic cloves, halved; 2 tablespoons extra-virgin olive oil

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 (1.5-ounce) slices sourdough bread ⓘ
2 garlic cloves, halved ⓘ
2 tablespoons extra-virgin olive oil ⓘ

Instructions

Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 31.8g 41% DV

Carbs 24.1g 9% DV

Fiber 0.9g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 212mg 9% DV

Potassium 59.5mg 1% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg

Calcium 12.3mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fresh Orange Smoothie

Homemade Peanut Butter Makes My Fingers Happy

Jalapeno Cilantro Spread

Kale And Potato Salad

Apple, Ginger And Spinach Juice

Basic Roasted Vegetables