Gateau Clardine

Name: Gateau Clardine
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1 (3 1/2 oz.) pkg. instant vanilla pudding; 1 c. milk; 1 sponge or pound cake; 2 Tbsp. apricot preserves

Vegetarian Dairy

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Ingredients

1 c. heavy cream ⓘ
1 (3 1/2 oz.) pkg. instant vanilla pudding ⓘ
1 c. milk ⓘ
1 sponge or pound cake ⓘ
2 Tbsp. apricot preserves ⓘ

Instructions

Whip the heavy cream until firm and set aside.
Mix the pudding with the milk until combined.
Fold in whipped cream.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 12.7g 16% DV

Carbs 54.2g 20% DV

Fiber 0.6g 2% DV

Sugar 27.6g 55% DV

Electrolytes

Sodium 355.3mg 15% DV

Potassium 161.8mg 3% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 158.5mcg 18% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.8mcg 4% DV

Calcium 184.3mg 14% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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