Gelatin Custard Cups

Be the first to rate this recipe

Ingredients

  • 1 pkg (3 oz) strawberry gelatin
  • 2 cups prepared custard or vanilla pudding
  • 6 None strawberries, halved

Instructions

  1. Prepare gelatin according to speed-set package directions. Pour into six 3/4-cup serving glasses.
  2. Pour custard slowly over gelatin. Refrigerate about 4 hours or until gelatin is set.
  3. Just before serving, top custard with strawberry halves.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 31.1g 11% DV
Fiber 0.6g 2% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 10.5mg
Potassium 97mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 4.9mg 5% DV
Calcium 8.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →