Gelatin Mold
This vibrant gelatin mold is a delightful blend of sweet and tangy flavors, featuring the creaminess of sour cream and the tropical touch of crushed pineapple. It's a retro favorite that suits gatherings, picnics, and family dinners, bringing a touch of nostalgia to any table.
Ingredients
Instructions
- Mix gelatin in boiling water.
- Add boiling water and stir until dissolved.
- Add salt and crushed pineapple, then pour into a greased, buttered mold.
- Refrigerate until set.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).