Gelatin Punch Cake
A colorful, fruity gelatin punch cake featuring layers of flavored gelatin and moist white cake, perfect for celebrations and gatherings seeking a fun, sweet treat.
Ingredients
- 1 pkg. white cake mix ⓘ
- 1 pkg. flavored gelatin
Instructions
- Follow the directions on the cake box to prepare the white cake batter, using a no cholesterol recipe if desired.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake in a preheated oven according to the cake mix instructions, approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding gelatin or serving.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).