Macaroni Ring Salad

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A colorful, creamy macaroni ring salad with crunchy vegetables and a sweet-tangy dressing, perfect for picnics, potlucks, or casual family gatherings.

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Ingredients

  • 1 cup mayonnaise ⓘ
  • 1 cup sugar ⓘ
  • 1/3 cup vinegar ⓘ
  • 1 small box macaroni rings ⓘ
  • 2 cups shredded cabbage ⓘ
  • small onions, chopped ⓘ
  • 1/2 green pepper, chopped ⓘ
  • 1 sliced cucumber ⓘ

Instructions

  1. Cook the macaroni rings in boiling water until tender, then drain and let cool.
  2. In a bowl, mix mayonnaise, sugar, and vinegar until well combined.
  3. Add the cooled macaroni rings to the dressing and toss to coat evenly.
  4. Stir in shredded cabbage, chopped small onions, chopped green pepper, and sliced cucumber.
  5. Chill before serving for best flavor.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 13.2g 17% DV
Carbs 28.7g 10% DV
Fiber 2.8g 10% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 442.5mg 19% DV
Potassium 324mg 7% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 37mg 41% DV
Calcium 72.5mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage vinegar sugar macaroni mayo onion cucumber green pepper

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