Gels Cream

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Ingredients

  • 1 pkg. of strawberry jello
  • 1 pt. of strawberry ice cream

Instructions

  1. Prepare jello according to directions.
  2. Allow to cool in refrigerator until the consistency of thick cream.
  3. Allow ice cream to soften at room temperature, but not melted.
  4. Beat ice cream and jello together in a large bowl until thoroughly combined.
  5. Put back in refrigerator until completely set.
  6. Serve in sherbet bowls.
  7. Top with whipped cream if desired.
  8. Serves 6 people.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.1g 1% DV
Carbs 6.5g 2% DV
Fiber 0.1g
Sugar 5.6g 11% DV

Electrolytes

Sodium 17.3mg 1% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 39.5mg 3% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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