Quick Coconut Muffins
These quick coconut muffins combine tender cake mix with pineapple, coconut, and pecans, offering a moist, flavorful treat perfect for breakfast or dessert, appealing to coconut lovers.
Ingredients
Instructions
- In a mixing bowl, beat the cake mix and softened butter until well combined.
- Add water, lightly beaten eggs, drained crushed pineapple, almond extract, and coconut extract; mix well.
- Fold in shredded coconut and chopped pecans until evenly incorporated.
- Spoon batter into greased or paper-lined muffin tins, filling each about 2/3 full.
- Bake in a 350°F (175°C) oven for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the pan.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).