Gene'S Potatoes

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Ingredients

  • 6 c. instant potatoes
  • 8 oz. cream cheese
  • salt and pepper to taste
  • 8 oz. sour cream
  • 1 Tbsp. margarine

Instructions

  1. Follow directions for 6 cups instant potatoes.
  2. Do not make them soupy; may want to cut back on water or milk just a little. When they are prepared according to package directions, add sour cream, cream cheese, margarine, salt and pepper.
  3. Whip the sin out of them.
  4. May add shredded cheese, chives, parsley, bacon bits or whatever seasoning you may like.
  5. Bake in a 350° oven for 1/2 hour or a little longer if they have been refrigerated prior to baking.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32.5g 42% DV
Carbs 21.9g 8% DV
Fiber 1.5g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9999.3mg 100% DV
Potassium 502.8mg 11% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 61mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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