German Blutwurst

Pork
Be the first to rate this recipe

Ingredients

  • 3 lbs fresh fat pork belly ⓘ
  • 1 lb fresh lean pork ⓘ
  • 1 Spanish onion, chopped ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 teaspoon pepper ⓘ
  • 1/4 teaspoon powdered clove
  • 1/4 teaspoon powdered ginger
  • 1 pint fresh pork, blood
  • pork casing, washed and dried ⓘ

Instructions

  1. Cut HALF of the fat pork and all lean pork in small pieces; add onion.
  2. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
  3. Add seasonings; mix.
  4. Grind coarsely.
  5. Stir the fresh pork blood gradually into the meat mixture.
  6. Finely dice remaining fat pork and add; mix.
  7. Stuff into casings and tie.
  8. Cover with water.
  9. Bring to a boil; lower heat and simmer 25 minutes.
  10. Serves 8 or more.
  11. Luchow's German Cookbook.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 23.2g 30% DV
Carbs 9.8g 4% DV
Fiber 1.4g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9818.3mg 100% DV
Potassium 321mg 7% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 27.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh pork pork belly pepper onion fresh lean pork salt

You May Also Like

🥓

R.I.P. (Rest In Pizza)

PorkDairy
1221 kcal 42.4g protein
🥓

Stuffed Ham Slice

PorkDairy
571 kcal 7.8g protein
🥓

Tossed Salad With Creamy Garlic Dressing

PorkDairy
537 kcal 17.9g protein
🥓

Java-Spice Rub For Pork

Pork
713 kcal 16.4g protein
🥓

Chops With Sauerkraut

Pork
465 kcal 16.2g protein
🍗

Sweet And Savory Stuffing

ChickenPork
362 kcal 16.9g protein
Pork recipes → All recipes →