German Cake Frosting

VegetarianDairy
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Ingredients

  • 2/3 cup sugar ⓘ
  • 2/3 cup evaporated milk ⓘ
  • 2 egg yolks ⓘ
  • 1/3 cup shortening ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 3-1/2 ounces coconut (1-1/3 cups) ⓘ
  • 1 cup pecans -- chopped ⓘ

Instructions

  1. In medium saucepan, combine sugar, milk, egg yolks, and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans.
  3. Cool 15 minutes. Spread on cake or brownies.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 69g 88% DV
Carbs 34.5g 13% DV
Fiber 5.9g 21% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 126.5mg 6% DV
Potassium 419.8mg 9% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV
Vitamin C 14mg 16% DV
Vitamin D 3mcg 15% DV
Calcium 204.5mg 16% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shortening pecans coconut milk egg yolk

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