German Pot Pie
Ingredients
Instructions
- Brown meat in hot fat.
- Season meat with salt and pepper, and add water, onions, and celery.
- Cook slowly on top of stove until meat is tender, about 3-4 hours.
- If liquid cooks away, add more water.
- This needs plenty of broth.
- Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
- Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
- Cook about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).