German Roll Kuchen

Name: German Roll Kuchen
Yield: 4 servings
Ingredients: 5 cups flour; 3 eggs; 2 teaspoons baking powder; 2 teaspoons salt; 2 cups sour cream

Vegetarian Dairy

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Ingredients

5 cups flour ⓘ
3 eggs ⓘ
2 teaspoons baking powder ⓘ
2 teaspoons salt ⓘ
2 cups sour cream ⓘ

Instructions

Mix and make a soft but not sticky dough.
Roll and cut into oblong pieces.
Make a cut in the centre (but not from edge to edge).
Take an end and pull through the middle.
Fry in hot oil until golden brown.
Let cool.
Sprinkle with icing sugar.
Eat with watermelon.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 1.9g 2% DV

Carbs 50.6g 18% DV

Fiber 0.7g 3% DV

Sugar 0.2g

Electrolytes

Sodium 12445.5mg 100% DV

Potassium 201mg 4% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 0.1mg

Calcium 1567mg 100% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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