German Sour Cream Peach Pie
A luscious peach tart topped with creamy sour cream and a cinnamon-sugar dusting, perfect for summer gatherings and dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Place the drained peach halves tightly together in the unbaked pie crust.
- Beat the eggs in a bowl; then add sugar and sour cream.
- Mix thoroughly until smooth.
- Pour the egg mixture over the arranged peaches in the crust.
- Dust the top with cinnamon-sugar mixture.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 375°F (190°C) and bake for an additional 35 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season, as they provide a more vibrant taste compared to canned. If you want to cut down on sugar, you can substitute half of the sugar with honey or maple syrup. To ensure a perfectly baked crust, you can pre-bake the crust for 5-7 minutes before adding the peaches and filling. This will help prevent a soggy bottom.
Serving Suggestions
This German Sour Cream Peach Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful contrast, serve it with a side of fresh berries. You can also enjoy it as a breakfast treat alongside a cup of coffee for a sweet start to the day.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds, or in an oven at 350°F (175°C) for about 10 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of German Sour Cream Peach Pie contains roughly 278 calories, with 8g protein, 60g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like plums or apricots, which will give a similar flavor profile. Just ensure the fruits are ripe and sweet for the best results. Additionally, consider using a mix of fruits for a unique twist that can elevate the pie's taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is lightly browned. You can gently shake the pie; if the filling moves slightly but doesn't slosh, it's ready. Also, a toothpick inserted in the center should come out clean or with just a few moist crumbs.
Can I freeze the pie for later?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight before baking. This method helps retain its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).