German Style Kielbasa

Name: German Style Kielbasa
Yield: 4 servings
Ingredients: 6 apples - peeled, cored and chopped; 1 (32 ounce) package sauerkraut; 1/4 cup brown sugar; 2 pounds kielbasa sausage, sliced

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Ingredients

6 apples - peeled, cored and chopped ⓘ
1 (32 ounce) package sauerkraut ⓘ
1/4 cup brown sugar ⓘ
2 pounds kielbasa sausage, sliced

Instructions

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.1g

Carbs 28.4g 10% DV

Fiber 0.8g 3% DV

Sugar 27.1g 54% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 101mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 13.3mg 15% DV

Calcium 30.3mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).