Getting Figgy With It
Ingredients
- 11 tablespoons Gluten-free oats/ Use normal oats if not GF! ⓘ
- 5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
- 3 tablespoons unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour ⓘ
- 1 + 1/2 teaspoons ground cinnamon ⓘ
- 1 tablespoon coconut sugar, if you need to ⓘ
Instructions
- Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,...!
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).