Ghee Gravy

Name: Ghee Gravy
Yield: 4 servings
Ingredients: 1/4 cup; 1/4 cup all-purpose flour; 4 cups

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Ingredients

Heat ghee in a medium saucepan over medium until just beginning to bubble. Sprinkle in flour and whisk until no lumps remain. Continue cooking, whisking occasionally, until a light yellow roux forms, 2-3 minutes.
While whisking, add stock in a slow, steady stream. Bring to a boil, then reduce to a gentle simmer. Cook, whisking occasionally, until reduced to 3 cups, 15-20 minutes. Whisk in salt and pepper, then remove from heat.

154 kcal 8% DV

Protein Fat Carbs

Protein 5.2g 10% DV

Total Fat 1.1g 1% DV

Carbs 35.1g 13% DV

Fiber 7g 25% DV

Sugar 0.2g

Sodium 9695mg 100% DV

Potassium 361mg 8% DV

Vitamin A 6.8mcg 1% DV

Calcium 120.5mg 9% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).