Strawberry Figs
A sweet, fruity jam combining mashed figs and strawberry jello, perfect for spreading on bread or glazing desserts, appealing to fruit lovers and those seeking a unique preserve.
Ingredients
- 6 cups mashed figs
- 2 packages strawberry jello ⓘ
- 3 cups sugar
Instructions
- Mix sugar, mashed figs, and strawberry jello in a pot.
- Stir well to combine.
- Cook over low heat until the mixture bubbles.
- Continue cooking for 45 to 55 minutes, stirring often.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a smoother texture, blend the figs before mixing with other ingredients. If you prefer a less sweet jam, reduce the sugar to 2 cups. For an interesting twist, consider adding a splash of lemon juice or a pinch of cinnamon for added flavor. If you'd like to try a similar recipe, check out Strawberry Preserves From Figs.
Serving Suggestions
This strawberry fig mixture is perfect as a topping for toast or pancakes. It also pairs beautifully with cheese boards, especially creamy cheeses like brie. For a delightful dessert, serve it over vanilla ice cream or yogurt. Consider serving with Curly Mint Tea for a refreshing complement.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep in the refrigerator and consume within two weeks. To reheat, simply place the desired amount in a saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Figs contains roughly 94 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, frozen figs can be used! Just make sure to thaw and drain any excess liquid before mashing them. This will ensure the right consistency in your mixture.
How can I tell when the mixture is done cooking?
The jam is done when it thickens and coats the back of a spoon. You can also test it by placing a small amount on a cold plate; if it holds its shape after cooling, it’s ready for canning.
What can I do if my jam is too runny?
If your jam turns out too runny, you can return it to the pot and cook it longer over low heat, stirring frequently. This will help evaporate excess moisture and thicken the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).