Ghost Shortbread Cookies

Name: Ghost Shortbread Cookies
Yield: 4 servings
Ingredients: sugar; milk; flour; cornstarch; food coloring; chocolate chips; butter

Be the first to rate this recipe

Ingredients

Preheat oven to 325°. In a large bowl, beat butter, confectioners' sugar and cornstarch until blended. Gradually beat in flour. If desired, divide dough in half; tint one portion orange and the other blue. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. tulip-shaped cookie cutter.
Place 2 in. apart on greased
. Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
In a small bowl, combine confectioners' sugar, butter and milk; beat until smooth. Pipe eyes onto each ghost; top with chocolate chips. Let stand until set.

659 kcal 33% DV

Protein Fat Carbs

Protein 8.3g 17% DV

Total Fat 36.1g 46% DV

Carbs 77g 28% DV

Fiber 3.4g 12% DV

Sugar 17.5g 35% DV

Sodium 115mg 5% DV

Potassium 314.8mg 7% DV

Cholesterol 77.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 140mg 11% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).