Giambotta (Vegetable Stew)
Ingredients
- 2 medium red bell peppers, cored, seeded, cut into bite-sized pieces ⓘ
- 2 large tomatoes, cored and cut into small pieces ⓘ
- 2 medium potatoes, peeled and cut into bite-sized pieces ⓘ
- 1 medium eggplant, cut into bite-sized pieces
- 1 large onion, diced ⓘ
- salt and pepper ⓘ
- 1/4 cup water ⓘ
- 2 tablespoons olive oil ⓘ
- 4 -5 basil leaves, torn into pieces ⓘ
Instructions
- Get a large pot and throw in all the ingredients except the basil.
- Cover and cook, stirring occasionally, about 30 minutes, or until vegetables are very tender.
- Remove from heat and stir in basil.
- Can be served hot or at room temperature.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).