Gianduja Bars

VeganVegetarian
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Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella ⓘ
  • 1/4 cup chopped toasted hazelnuts ⓘ
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate) ⓘ

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Spread each of the brownies with 1 tablespoon of nutella.
  3. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts.
  4. Top the nuts with 1 tablespoon mini chocolate chips.
  5. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt.
  6. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 24.4g 31% DV
Carbs 37.1g 13% DV
Fiber 4.8g 17% DV
Sugar 6g 12% DV

Electrolytes

Sodium 51.5mg 2% DV
Potassium 430.3mg 9% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 140.5mg 11% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

hazelnuts chocolate chips brownies

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