Giblet Or Meat Gravy
A savory gravy made from meat drippings and thickened with cornstarch, perfect for enhancing meats and hearty dishes with rich, comforting flavors.
Ingredients
Instructions
- Measure fat drippings and return to pan.
- Stir in liquid and remove from heat.
- Mix cornstarch and cold water to form a slurry.
- Stir the cornstarch mixture into the pan.
- Cook over medium heat, stirring constantly, until gravy thickens and boils.
- Season to taste.
- Simmer a few minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the gravy. If you don't have fat drippings, unsalted butter or olive oil can be used as a substitute. To enhance the taste, add herbs like thyme or rosemary. When mixing the cornstarch, ensure there are no lumps for a smooth gravy. This gravy pairs well with roasted meats and mashed potatoes.
Serving Suggestions
Giblet or meat gravy is excellent served over turkey, chicken, or beef dishes. It complements mashed potatoes, stuffing, and biscuits beautifully. For a festive touch, serve it alongside Aunt Mary Lee's Fruit Salad for a balanced meal. This versatile gravy can also enhance the flavors of a hearty casserole or pot pie.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring frequently. If the gravy thickens too much while stored, whisk in a little water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Giblet Or Meat Gravy contains roughly 231 calories, with 0g protein, 55g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without giblets?
Yes, you can make this gravy without giblets by using just the fat drippings from roasted meat. The flavor will still be rich and savory. If you want to add depth, consider using beef or chicken broth instead of water for more flavor.
How do I fix lumpy gravy?
If your gravy is lumpy, try whisking it vigorously to break up the lumps. If this doesn't work, you can strain the gravy through a fine-mesh sieve to remove any lumps, ensuring a smooth texture. Alternatively, you can blend it with an immersion blender for a quick fix.
Can I freeze leftover gravy?
Yes, you can freeze leftover gravy. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat on the stovetop, adding a little water if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).