Gin Buck

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Ingredients

  • 1 1/2 ounces gin
  • 1 tablespoon lemon juice
  • 6 ounces ginger ale

Instructions

  1. Mix gin and lemon juice in a shaker.
  2. Pour over ice cubes in an old fashioned glass.
  3. Top with gingerale.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 3.6g 1% DV
Fiber 0g
Sugar 2.6g 5% DV

Electrolytes

Sodium 9.3mg
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 2.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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