Ludoo Peethi
Ingredients
Instructions
- Wash daal in a few changes of water.Then soak in plenty of water for several hours or preferably overnight.
- Drain daal and place in a blender or food processor with little water and grind to a paste.Add more water to ease grinning.
- Transfer daal paste to a bowl,add bicarbonate of soda and salt.Mix well with hands for about 3 minutes.This will incorporate more air and will make the paste lighter in texture.Add little more water,if the better is too thick.
- (The consistency of better should be like thick pakora better.)
- Keep it aside for 30 minutes.Heat oil in a karahi or frying pan over medium- high heat.
- Carefully drop about 1 tablespoon of paste into hot oil.Fry few at a time to a golden color,turning once or twice during frying.
- Remove from oil with a slotted spoon and place on absorbent kitchen towels.Transfer ludoo to a serving plate.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).