Ginger Ale Baked Ham

Pork
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Ingredients

  • 6 -8 lbs half boneless ham or 6 -8 lbs semi boneless ham ⓘ
  • 1 (12 ounce) can ginger ale (not sugar free) ⓘ
  • 1/2 cup brown sugar ⓘ

Instructions

  1. Place ham in baking dish or roasting pan.
  2. Score ham diagonally both ways about 1/8" in.
  3. Pour ginger ale over top.
  4. Pat brown sugar all over top and sides of ham.
  5. Bake according to ham package directions.
  6. (Usually 20 minutes per pound at 325 degrees).
  7. Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.7g 6% DV
Carbs 27.7g 10% DV
Fiber 0g
Sugar 26.5g 53% DV

Electrolytes

Sodium 258.8mg 11% DV
Potassium 107mg 2% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin D 0.3mcg 1% DV
Calcium 36mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

brown sugar ginger ale ham

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