Ginger Apple Vinegar
Ingredients
Instructions
- In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
- Loosely fill a clean glass jar with ginger.
- Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).